This simple sheet pan technique allows you to make five grilled cheese sandwiches at the same time—meaning everyone around the table gets an equally gooey and warm sandwich at the same time—with barely more effort than it takes to prep one.
We went with four types of cheese—goat, white cheddar, provolone, and Swiss—for these buttery, rich sheet pan grilled cheese sandwiches, but feel free to change the cheeses up depending on what you like or what you have in your fridge.
You could also dress these up with a few added toppings, like spinach, basil leaves, and tomato slices—or allow folks to customize their own sandwich. Your grilled cheese, your choice.
A version of this recipe originally appeared on MyRecipes.com
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen